How to Brew Dark Tea

Want to know how to make the perfect dark tea cup? Each type of tea has its own art to prepare the perfect cup, and It required a lot of attention and knowledge. This article will teach you how to make the perfect tea cup, following the rules of Chinese tea culture.

You will need:

1 x Chinese Pyramid Teabag of Dark-Rose Waltz Dark Tea

1 x Teapot

1 x Serving Cup

1 x Drinking Cup

300ml x Hot Water

1 x Thermometer

Start by bringing freshly cold water and drawn it to a boil in a kettle. When the water is at a gentle boil, it is time to remove from the heat. After that, pour hot water into the teapot and teacups and pour off (by warming the cups the water temperature will be more consistent). Allow the water to cool to reach the proper temperature of 90 degrees. Then, add the Chinese Pyramid Teabag of Dark-Rose Waltz Dark Tea and steep for the proper length of time: 2 minutes. At last, strain completely into another teapot and your perfect cup of tea is ready  to be served.

SEE ALSO - RULES TO PAIR TEA WITH FOOD

Easy, right? But there are something that you need to be careful when preparing your tea:

TEMPERATURE

It is a crucial element when you want to do a good tea. Each type of tea needs to be prepared at a different range temperature.

WATER

Always with freshly drawn and cold water. It is always better to choose purified and spring water since it is relatively free from pollutants, as well as other substances that can affect the tea taste.

DURATION OF THE INFUSION

Like the water, each type of tea needs to be brewed in the right lengths of time and each one as its own duration.

SEE ALSO - OUR FAVOURITE AFTERNOON TEAS IN LONDON

Ready to brew your first cup of dark tea? We recommend you to try our Dark-Rose Waltz - it wonderfully combines the aromatic rose with Chinese Dark Tea, delivering a fragrant, earthy and strong tea. As all types of tea, Dark Tea is also full of benefits to your health: it helps to lose weight; to detoxifying and cleaning your body; and aids smooth complexation.