The Song Dynasty: Typical Teawares
Posted on April 10 2017
Zhao Ji, Emperor Hui (1082-1135) of the Song Dynasty was in power for 25 years and was also a talented and romantic emperor. He was good at painting and calligraphy. He was also a master of making tea. The book “General View of Tea” is written by him.
The custom of having tea and using tea wares became more sophisticated and delicate in the Song and the Yuan Dynasties. Having tea had become an important part of daily lives for the Song and the Yuan people. Under such context, no wonder why tea had become a common theme in paintings in those days.
In the Song Dynasty, people ground tea cakes into powder, filtered and then poured water into it. The painting of “Tea Extraction/Grinding” vividly reflected this process. At the top left corner, under large banana tree leaves, a servant was pouring water into tea bowl with a teapot next to the table. The tea brush was next to the tea bowls. The stove, with a pan on it, was in the front of the square table. A fountain jar, at the back of the servant, had a round belly and an indo- calamus leaf on top. At the bottom left corner, one servant was concentrating on grinding tea on a small low table. He used tea roller to work. There was a small tea towel on the stone roller with tea scoop and brush in the front. On the left side, a monk was writing on the table with one person next to him and another one in front of him.
The Painting of “Tea Extraction/Grinding” by Liu Songnian (about 1155-1218), Southern Song Dynasty (1127-1279) Handroll, ink and colours on silk, National Palace Museum, Taipei.
We can see that tea making process, such as grinding, boiling water went well with writing and other art activities. The painting has just reflected part of how ancient scholars’ life was like.