Director's Original Hand Painted Meal Logging + Recording DIY Biscuit

capacitea Admin

Posted on April 13 2020

Director's Original Hand Painted Meal Logging + Recording DIY Biscuit

Good News For All Matcha Lovers!


  • 240 g all-purpose flour (plain flour) 
  • 15-20 g matcha green tea powder (same amount for using Cocoa)
  • 170 g unsalted butter (softened)
  • 130 g icing sugar
  • pinch sea salt 
  • 2 large egg yolks

matcha green tea chinese tea recepiPrep:

  • Mix flour and matcha green tea powder in a large bowl
  • Sift the mix and use a hand mixer beat unsalted butter until smooth
  • Add a pinch of salt and blend
  • Add icing sugar and 2 large egg yolks mix well until blended
  • Gradually add in flour mix
  • Cut the dough in half and shape into two cylinders by hand
  • Wrap in the baking paper and put in the fridge for at least 2 hours
  • Bring them out of the fridge; Remove the dough from the baking sheet slice into 5mm thick round pieces; Place them on the baking sheet
  • Preheat the oven to 170 C; Bake for 15-20mins.
  • Remove from the oven and let cool down to room temp and then serve.
matcha green tea biscuitmatcha green tea powder capacitea chinese tea greengreen matcha and chocolate biscuit cocoa powder food photography table arrangementdrinking bubble tea
Enjoy your afternoon tea with mixed creamy, buttery and crispy Matcha Green Tea and Cocoa biscuit. 

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