Director's Original Hand Painted Meal Logging + Recording DIY Biscuit

• 240 g all-purpose flour (plain flour) 
• 15-20 g matcha green tea powder (same amount for using Cocoa)
• 170 g unsalted butter (softened)
• 130 g icing sugar
• pinch sea salt 
• 2 large egg yolks

Prep:

• Mix flour and matcha green tea powder in a large bowl
• Sift the mix and use a hand mixer beat unsalted butter until smooth
• Add a pinch of salt and blend
• Add icing sugar and 2 large egg yolks mix well until blended
• Gradually add in flour mix
• Cut the dough in half and shape into two cylinders by hand
• Wrap in the baking paper and put in the fridge for at least 2 hours
• Bring them out of the fridge; Remove the dough from the baking sheet slice into 5mm thick round pieces; Place them on the baking sheet
• Preheat the oven to 170 C; Bake for 15-20mins.
• Remove from the oven and let cool down to room temp and then serve.