Dark Tea

Dark Rose Waltz Teabag

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Dark-rose Waltz

Fragrant rose petals

Glide and waltz with dark tea leaves

In your very cup

 

Dark-rose Waltz =the Ladies’ Choice

It was during China’s Ming Dynasty that tea artisans first experimented with buds and blossoms in teas. Although today jasmine-scented teas are better known, the rose can claim a longer history as the first flowers to be used in Chinese tea. We continue this long tradition today, and Dark-Rose Waltz is the perfect combination of dark tea with rose petals, to deliver a perfect yin-yang synthesis of floral fragrance and earthy body.

Tea Profile

Tea Profile

Origin
Hunan China
Aroma
The delicate rose scent follows through to a full-bodied and earthy tea
Ingredient
99% Dark tea, Rose petals. Imported from China
Main Benefits
The dark tea that forms the base provides essential minerals and various vitamins for the body. In addition, the amino acids and caffeine content also aid digestion, as well as regulating the metabolism. Through aiding blood-flow and softening blood vessels, it also helps in preventing cardiovascular diseases. The added rose can also help alleviate the symptoms of menstruation.
The Tea Story

The Tea Story 

It was during China’s Ming Dynasty(1368-1644) that tea artisans first experimented with buds and blossoms in teas. Roses were the first flowers used, followed by jasmine flowers and others. The Darkrose Waltz, combines the wonderfully aromatic rose and Chinese dark teas to deliver a strong, fragrant and earthy tea.
How to Make

How To Make

  • Place the water in a tea kettle and heat it to 90° C.
  • Place one pyramid teabag into the mug.
  • Pour the water over the tea leaves.
  • Steep the tea. Set a timer for 2 minutes. You may wish to taste the tea at 3 minutes and then every 30 seconds until it is to your liking.